For me the best Idli flavor is that of unaided Idli. Pure virgin Idli shorn of the gimmicks of different chutneys or powders that add something and at the same time take away its unique taste.If you think you have never experienced this taste, just pick up a straight-off-the-oven Idli. Mind that it should not be soggy. It should be fluffy and soft and steaming hot.Talking of the accessories, first...
Wednesday, March 18, 2009
Tuesday, March 17, 2009
Mahabalipuram
When Sunil told me that his flat is in Adyar, I couldn't help but accept his offer of making a stopover at his place for that day. Adyar is the place in Chennai which is sort of a gateway to Mahabalipuram (or Mamallapuram as it is locally known). Mahabailipuram is just 60 km from Chennai and the buses going there either start from Adyar or pass through it. Sunil got in touch with his colleague and...
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